Obiqua Café Takeaways

at duikersdrift Winelands Country Escape
Dine

Duikersdrift Takeaway Delights From Obiqua Café

Looking for takeaways in Tulbagh? Obiqua Cafe’s takeaway menu has been carefully crafted to offer a variety of farm-fresh meals for those on-the-go or looking for a cosy night in. From mouthwatering burgers and wood-fired pizzas to Mexican delights, our takeaway selections are both convenient and delicious. 

Please note that orders are for collection only and can be collected from the restaurant.

Vegetarian

Vegan

Gluten-Free

Spicy

Takeaway Menu

Available daily from 12h30 – 18h00. Menu subject to change.

Burgers & Hand-Cut Fries

  • DUIKERSDRIFT BEEF BURGER 115

    Home-made 100% pure-beef or chicken-breast patty delicately flavoured with herbs and spices, topped with lettuce, tomato & onion smoor and your choice of 2 EXTRA BURGER TOPPINGS, on a toasted burger bun.

  • DUIKERSDRIFT CHICKEN BURGER 115

    Crumbed and golden-fried chicken breast fillet, topped with lettuce, fresh tomato, sweet chilli mayo and your choice of 2 EXTRA BURGER TOPPINGS, on a toasted burger bun.

  • SARONSBURGER (V)(VG) 115

    A delicious combination of vegetables, grains, herbs and spices. Suitable for vegans (no egg), on a soft bun or grilled black mushroom, with crisp lettuce, fresh tomato, hummus and pickled red onion

  • WITZENBURGER (S) 140

    Home-made 100% pure beef patty (250g), delicately flavoured with herbs & spices. Served in a toasted bun with lettuce, tomato & onion smoor, emmental cheese, pickled jalapeño, crispy bacon and garlic aioli

Extra Burger Toppings

  • Raw onion, gherkins, caramelised onion 15
  • Grilled bacon, cheddar, brie or blue cheese 22
  • Gluten-free burger option: on a grilled giant black mushroom (G) 8

Soup

  • Soup of the Day (V)(VG) 65

    A delicious home-made soup of the day, served with home-made bread and flavoured butter.

Wood-Fired Pizza

  • COUNTRY FOCACCIA (V) 105

    With fresh rosemary, origanum, garlic, black pepper & sea-salt, olive oil, mozzarella and parmesan. Served with balsamic reduction

  • GARLIC & FETA (V)(VG) 110

    With fresh rosemary, feta, garlic and olive oil

  • OBIQUA (S) 140

    Spiced beef mince, diced jalapeños, red onion, garlic, napolitana sauce and mozzarella cheese. Served with guacamole

  • VEGAN (VG) 130

    Artichokes, marinated oyster mushrooms, olives, red onion, courgette ribbons and sundried tomatoes on a rich napolitana sauce

  • DUIKERSDRIFT 140

    Shredded chicken, crispy bacon, pineapple chunks, napolitana sauce and mozzarella cheese. Topped with fresh rocket

  • WINTERHOEK 140

    Crispy bacon, baby spinach, feta, avocado, garlic, chilli-infused olive oil with napolitana sauce and mozzarella cheese

  • SURVIVOR 2020 130

    Prosciutto, red onion, bell pepper, garlic, parmesan, rocket, courgette pesto, napolitana and truffle oil sauce with mozzarella cheese

  • WAVEREN 150

    Beef steak strips, caramelized onions, grilled bell pepper, black mushrooms, blue cheese, napolitana sauce and mozzarella cheese. Served with our own chimichurri

  • KIDDIES PIZZA (V) 80

    Napolitana base with ham, tomato pieces, mozzarella & cheddar cheese

Tastes of Mexico

We serve traditional Mexican food rich in flavour. We do not serve the very spicy American version of Mexican food called Tex-Mex.

  • JALAPENO POPPERS (S) 95

    3 x Large green jalapeño chillies stuffed with a mixture of cheeses, wrapped in bacon, crumbed and deep-fried. Served with sweet chilli and coriander mayo

  • CALAMARI TACOS S 115 | M 150

    Tender calamari strips crumbed, deep-fried and served with red cabbage slaw, lime mayo, coriander and tomato salsa, and tucked into soft-grilled flour tortillas

  • CRISPY TACOS (S)(V) 150

    Build your own - 4 crispy corn taco shells, filled with slow-cooked spiced beef and beans, grated cheddar, guacamole, crème fraiche. Spicy salsa, cabbage & carrot slaw, red onion, tomato, crisp lettuce and coriander. For a vegetarian option, replace the beef with refried beans

  • BEEF & CHEESE QUESADILLAS (S) 150

    Slow-cooked chilli beef, mozzarella and cheddar cheese folded into soft tortillas and griddled. Served with a spicy tomato salsa, guacamole and crème fraiche.

  • BURRITO BOWL (S)(V)(VG option) 135

    Spicy beef mince, corn, cheddar, guacamole and pico de gallo (salsa fresca / cruda). Served on a bed of coriander lime rice and topped with crème fraiche & tortilla chips. Vegetarian and vegan options replace mince & cheese with refried veg & beans and crème fraiche with hummus.

Salads

  • TEMPURA PRAWN SALAD S 130 | M 195

    Crispy, golden-fried tempura prawns (no heads), crispy rice noodles, seasonal garden salad, avocado crème & Asian dipping sauce.

  • HOT DUCK SALAD 185

    Tender ‘pink’ seared duck breast served with a citrus, oyster mushroom and red onion and a sweet soy sesame dressing.

  • CHICKPEA & LENTIL SALAD (V)(VG) V 95 | VG 110

    Hearty salad of brown lentils and chickpeas, with baby spinach, feta, cherry tomatoes, parsley, pumpkin & sunflower seeds and dressed in tomato vinaigrette. Vegan option substitutes with vegan cheese.

  • MUSHROOM, GREENS & GRAIN SALAD (V) 105

    Tender bulgar wheat grain with sautéed portabello and oyster mushrooms, asparagus, green beans, spring onion, avocado and fresh herbs. Dressed with green goddess herb yoghurt dressing.

  • CAESAR SALAD WITH GRILLED CHICKEN S 75 | M 130

    Crisp cos lettuce tossed in our home-made Caesar dressing, with anchovies, croutons, crispy Parma ham, hard-boiled egg and parmesan shavings.

From The Grill

  • BBQ PORK RIBS (500g) 195

    Succulent, ‘fall off the bone’ grilled pork ribs marinated in our secret basting sauce. Served with hand-cut chips & roasted vegetables OR garden salad.

Boards & Platters

  • Charcuterie, Cheese Boards, Platters & Gourmet Deli Boxes

    A selection of fine cured meats and cheeses, paired with tasty delights from our Deli. To share between two or more. Enquire about available options.

Kiddies Meals

  • CHICKEN STRIPS 65

    Tender chicken fillets, crumbed and golden-fried. Served with thin fries & tomato sauce

  • CALAMARI STRIPS 75

    Tender calamari strips, crumbed and golden-fried. Served with thin fries & lime mayo

  • TOASTIES (V) 55

    Cheese, Tomato, Ham in any combination on brown or white bread. Served with thin fries

  • KIDDIES BURGER 75

    100% Pure beef patty (150g) topped with cheddar cheese, lettuce and tomato. Served with thin fries

  • KIDDIES PIZZA (V) 80

    Napolitana base with ham, tomato pieces, mozzarella & cheddar cheese

Explore Duikersdrift

Activities

Duikersdrift provides guests with an abundance of exciting activities and amenities to ensure an unforgettable stay.

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What's On

See the latest updates and events happening at Duikersdrift and the Tulbagh Valley.

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The Valley

From exploring the picturesque countryside to indulging in the region's world-renowned wines, there's no shortage of activities and experiences to enjoy.

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What's On

Obiqua Café Mongolian Stir-Fry Thursdays

Visit Obiqua Cafe at Duikersdrift for a unique and interactive dining experience every Thursday night. Create your own stir-fry by choosing from a selection of delicious ingredients and watch our talented chef cook up your meal in front of you. Mongolian Stir-Fry Thursdays make for the perfect date-night or social event with friends and family.

Price per person is R195 for adults and R125 for kiddies, which includes dessert and a soft drink.

For bookings, contact Obiqua Cafe on +27 (0) 60 555 2943. See you there!

What's On

Duikersdrift Parkrun

Duikersdrift is proud to be the home of Tulbagh’s only Parkrun event. The Duikersdrift Parkrun features a 5km (3.1mi) trail run that winds throughout the farm, across different outdoor terrain. Parkrun is a free and fun event that takes place every Saturday at 8am and everyone is welcome to join, whether you prefer to walk, jog, run, spectate, or volunteer. After the event, head over to the restaurant to enjoy a post Parkrun coffee and socialize with fellow runners.

What's On

Tulbagh Christmas In Winter

Marvel at Christmas trimmings and glittering lights, browse arts, crafts, galleries, and shops. Enjoy cheese and olive tastings, pony rides,  face painting and tractor trips for the little ones. Take a scenic tractor trip up Oudekloof Pass or go on a horseback outride or Zipslide adventure. Join winemakers for tastings, tours, and activities. Experience log fires, Christmas trees, winter lunches, and traditional fare at restaurants. The Winterland Blues Festival will be held at The Bike Forge and a music event at Reflections Guest Farm. Ticket includes programme, entrance to 5 Museums, and a chance to win a R30,580 prize at Aquila Private Game Reserve. Gate takings support CHAIN – Community Helping Animals in Need.

What's On

Tulbagh Vintage & Vine Faire

Experience the rich cultural heritage through locally made traditional dishes and tasty treats. It will be a day of family entertainment, music, fun events, and an opportunity for visitors to spend the weekend in the country reliving days gone by.

This year the highlight of the event will be a wine auction presented by Beyers Truter.

Dust off the Vintage garb and come and join in the fun!

Contact:  023 230 1375 / 48 or info@tulbaghtourism.co.za
Tickets: R120 pp, Children Under 18 – Free
Location: Morgansvlei Country Estate / Troulandgoed