Obiqua Café Menu
Dining at duikersdrift Winelands Country Escape
Dine
Explore The Obiqua Café Menu
The Obiqua Café Restaurant at Duikersdrift is a family-orientated country restaurant offering a contemporary menu with a farm-to-table philosophy. Using only the freshest ingredients, we produce hearty and wholesome dishes with creative flair. Our dishes draw inspiration from both global and local cuisines, offering a wide range of tastes and flavors to captivate your taste buds.
Important Update: Obiqua Cafe Closure
As of 1 October 2024, Obiqua Café will be closing its doors. We want to thank you for your support and memories over the years!
Be sure to visit us during the month of September to enjoy your favorite dishes one last time.
Stay tuned—something exciting is coming this November!
Duikersdrift Breakfast Menu
Served from 9am to 11:30am
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HOME COOKED OATS (V)(VG) 65
Creamy oats cooked in milk, almond milk or water. Served with cinnamon, nuts, raisins and a drizzle of honey
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FRESH SEASONAL FRUIT SALAD (V)(VG) 65
With homemade granola, Greek yoghurt and honey
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OMELETTE BREKKIE 90
Served with home-made ciabatta toast and a choice of 2 of the following fillings: Cheddar or feta cheese, ham, sautéed mushrooms, fresh tomato, caramelized onion
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DUIKERSDRIFT BREAKFAST 115
Two free-range farm eggs, 2 rashers of crispy bacon, pork or beef sausage, hash-brown, grilled tomato, refried beans, caramelised onion & sautéed mushrooms with ciabatta toast
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MUSHROOM BENEDICT 120
Lightly toasted ciabatta topped with spring onion, hickory ham, mushrooms, asparagus and two free-range, soft-poached eggs drizzled with a homemade hollandaise
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GREEN GOODNESS (V)(VG)(G) 110 | 125
Smashed avocado, baby pea and feta on gluten-free chickpea and courgette fritters Topped with fresh rocket, seasonal green veg and optional 2 soft-poached eggs with salsa verde
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BREKKIE SCRAMBOWL 110
Scrambled egg, 3 rashers of crispy bacon, sautéed mushrooms, grilled cherry tomatoes, cheddar cheese, caramelized onions, avocado and soft-grilled flour tortillas
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MEXICAN SCRAMBOWL 115
Scrambled egg, spiced mince with beans, refried beans, grilled cherry tomatoes, cheddar cheese, pico de gallo, avocado and soft-grilled flour tortillas.
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AVO TOAST (V)(VG) 65 | add bacon/feta 75
Toasted home-made bread with seasoned, freshly-smashed avocado and two of the following: cherry tomatoes, rocket, red onion, sautéed mushrooms
Duikersdrift Main Menu
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JALAPENO POPPERS (S) 130
3 golden panko-crusted bacon wrapped green jalapeno chillies stuffed with 3 cheeses, served with sweet chilli and coriander mayo
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CALAMARI TACOS S 150 | M 195
Tender calamari strips fried in crispy panko, tucked into soft-grilled flour tortillas with red cabbage, baby spinach and tomatoes, topped with lime mayo and coriander, with tomato salsa. Small portion is 2 tacos, and medium portion is 3 tacos.
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CRISPY TACOS (V)(VG)(S) options
Order your components and build your own:
2 x crispy corn taco shells R35
(S) Slow-cooked spiced beef R60
Grated cheddar R25
Guacamole R18
Crème fraiche R18
(S) Spicy salsa R10
Cabbage & carrot slaw R10
Red onion R8
Tomato R8
Crisp lettuce R8 -
LOADED FRIES (V)(S) options 135 | S 150
Hand-cut chips with creamy cheddar sauce & bacon bits. Jalapeño mayonnaise is an optional extra (R150). Vegetarian option available on request
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BBQ PORK RIBS (500g) 230
Succulent, ‘fall off the bone’ grilled pork ribs marinated in our secret basting sauce. Served with hand-cut chips
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DUIKERSDRIFT STEAK (250g)(G) 265
250gr Beef steak on caramelised red wine onions with portabello mushroom butter, truffle oil potato crème, seasonal greens and roasted garlic. Ask your waitron which cut is available today
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DUIKERSDRIFT BEEF BURGER 170
Home-made 200gr beef patty delicately flavoured with herbs and spices, paired with lettuce, tomato & onion smoor and your choice of 2 EXTRA BURGER TOPPINGS, on a toasted burger bun
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WITZENBURGER (S) 170
Home-made pure beef patty delicately flavoured with herbs & spices. Served in a toasted bun with lettuce, tomato & onion smoor, emmental cheese, pickled jalapeño, crispy bacon and garlic aioli
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DUIKERSDRIFT CHICKEN BURGER 160
Crumbed and golden-fried chicken breast fillet, topped with lettuce, fresh tomato, sweet chilli mayo and your choice of 2 EXTRA BURGER TOPPINGS, on a toasted burger bun
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SARONSBURGER (V)(VG) 125
A delicious combination of vegetables, grains, herbs and spices. Suitable for vegans (no egg), on a soft bun or grilled black mushroom, with crisp lettuce, fresh tomato, hummus and pickled red onion
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MUSHROOM, GREENS & GRAIN SALAD (V) 155
Tender bulgar wheat grain with sautéed portabello mushrooms, seasonal greens, avocado and fresh herbs. Dressed with green goddess herb yoghurt dressing
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CAESAR SALAD S 130 | M 170
Crisp cos lettuce tossed in our home-made Caesar dressing with croutons, crispy Parma ham, hard-boiled egg and parmesan shavings
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HAKE & SALMON FISHCAKES 170
100% home-made with a hint of ginger and coriander. Served with pickled cucumber, pickled red onion, baby spinach and ginger & wasabi mayo
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CHARCUTERIE & CHEESE BOARD 650
A selection of fine cured meats and cheeses from our deli, paired with tasty delights and freshly-baked bread
Extra Burger Toppings
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Raw onion, gherkins, caramelised onion 15
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Grilled bacon, cheddar, brie or blue cheese 50
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Gluten-free burger option: on a grilled mushroom (G) 48
Side Orders
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Grilled mixed seasonal vegetables 45
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Seasonal side salad 40
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Hand-cut chips – small portion 25
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Home-made sauces: Mushroom, Pepper, Blue Cheese, Cheddar, Garlic 50
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Hand-cut chips – large portion 50
Duikersdrift Kiddies Meals
U12 Only. Adult portions can be arranged. Please speak to your waitron.
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CHICKEN STRIPS 95
Tender chicken fillets, crumbed and golden-fried. Served with fries & tomato sauce
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CALAMARI STRIPS 110
Tender calamari strips, crumbed and golden-fried. Served with fries & lime mayo
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TOASTIES (V) option 80
Cheese, Tomato, Ham in any combination on brown or white bread. Served with fries
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KIDDIES BURGER 110
Pure beef patty with cheddar cheese, lettuce and tomato. Served with fries
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KIDDIES PIZZA (V) 85
Napolitana base with ham, tomato pieces, mozzarella & cheddar cheese
Duikersdrift Thin Crust, Wood-Fired Pizza
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COUNTRY FOCACCIA (V) 110
With fresh rosemary, origanum, garlic, black pepper & sea-salt, olive oil, mozzarella and parmesan. Served with balsamic reduction
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GARLIC & FETA (V) 105
With fresh rosemary, feta, garlic and olive oil
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OBIQUA (S) 180
Spiced beef mince, diced jalapeños, red onion, garlic, napolitana sauce and mozzarella cheese. Served with guacamole
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VEGAN (VG) 160
Artichokes, marinated mushrooms, olives, red onion, courgette ribbons and sundried tomatoes on a rich napolitana sauce
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DUIKERSDRIFT 175
Shredded chicken, crispy bacon, pineapple chunks, napolitana sauce and mozzarella cheese. Topped with fresh rocket
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WINTERHOEK (S) 175
Crispy bacon, baby spinach, feta, avocado, garlic, chilli-infused olive oil with napolitana sauce and mozzarella cheese
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SURVIVOR 2020 195
Prosciutto, red onion, bell pepper, garlic, parmesan, rocket, courgette pesto, napolitana and truffle oil with mozzarella cheese
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WAVEREN 150
Beef steak strips, caramelized onions, grilled bell pepper, black mushrooms, blue cheese, napolitana sauce and mozzarella cheese. Served with our own chimichurri
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GLUTEN FREE BASE SUBSTITUTION 45
Duikersdrift Desserts
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OBIQUA ROCKY ROAD 95
Vanilla ice-cream served with sugar cones, an assortment of sweet treats from our deli and Amarula toffee sauce
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OBIQUA JUNIOR ROCKY ROAD 80
Vanilla ice-cream served with sugar cones, an assortment of sweet treats from our deli and toffee sauce
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CHOCOLATE BROWNIE (VG) 75
Decadent chocolate pecan nut brownie, served warm with chocolate sauce and berry compote
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CHURROS 75
Golden-fried crisp choux pastry logs, dusted in cinnamon sugar and served with salted toffee sauce
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AFFOGATO 95
Vanilla ice-cream served with a single shot espresso, dark chocolate shavings and crushed hazelnuts
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CAKE OF THE DAY 85
Ask your waitron for details
Explore Duikersdrift
Duikersdrift provides guests with an abundance of exciting activities and amenities to ensure an unforgettable stay.
See the latest updates and events happening at Duikersdrift and the Tulbagh Valley.
From exploring the picturesque countryside to indulging in the region's world-renowned wines, there's no shortage of activities and experiences to enjoy.
